Microgel Particulates

Microgel Particulates

Online particle size measurement in microgel particle suspensions from reflected laser light

Oral Texture And Designer Porridge

Oral Texture And Designer Porridge

Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception

New EuCheMS President

New EuCheMS President

The EuCheMS elected Ulrich Schubert, Vienna University of Technology, member of the Austrian chemical society, as their new president

Ultrasensitive Detection

Ultrasensitive Detection

Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels

Time–Temperature Indicators

Time–Temperature Indicators

Nanoplates with time-temperature dependant UV/Vis spectra could have future in monitoring transportation and storage of food

Spice of Life

Spice of Life

New delivery method for main component of turmeric could have multiple health benefits