Falko Brinkmann organized the first Science Slam in Karlsruhe; here he talks about his inspiration and the event

When the fire alarm rings in the Wonderlab – who is the first to safety and who is the cause?

Fridolin E. Coli, gram-negative rod-shaped bacterium, talks about his more than one hundred years of experience in research

Levels of carcinogenic heterocyclic amines in some meat products are very low according to a US study; good news for hot dog fans

Sunflower proteins and their processing machinery hijacked to make protein rings – implications for plant-based drug production

Thermo Fisher Scientific opens persistent organic pollutants (POPs) center of excellence for food safety and environmental analysis

An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine

Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity

You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research

Developing nations drive growth at adoption rates exceeding industrialized countries