A scientist from Mitsui Chemicals, Japan

M. Dröscher, President of the German Chemical Society (GDCh) at the start of the Angewandte Symposium in Tokyo, Japan

Progress toward smell television: targeted release of various scents from individually addressable chambers

New study shows that using recycled cardboard in food packaging risks contaminating food with mineral oils

Renewable starting materials based on quinic acid from coffee beans can be used to synthesize polycarbonates

How can a tiny molecule like ethanol be at the root of so much human misery? Klaus Roth looks at how ethanol is metabolized

Quick tests for EHEC (enterohaemorrhagic Escherichia coli) in food offered by Merck Millipore

It's Gin-Jo's birthday in the Wonderlab and Sophie has arranged a little surprise

Strategies for the enzymatic enrichment of polyunsaturated fatty acids (PUFA) from fish oil

Hervé This, founder of Molecular Gastronomy, gives insights about food, its toxicity and the importance of chemistry