Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols

Opening the bottle and choosing the glass – Who would have guessed that both would give us insights into thermodynamics?

Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels

Editors recommend Christmas presents with a scientific flavor ...

Looking a bit deeper into the glass we discover that there is a great deal of chemistry involved ... only chemistry can be this tingling

A comic series by Sophie Lin: In part 4 she searches for the initiator of her polymerization

In this series of interviews, presidents and leaders of the national societies of Chemistry Europe talk about their society, personal motivation, and plans for the future

Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee

Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane

Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon