Looking a bit deeper into the glass we discover that there is a great deal of chemistry involved ... only chemistry can be this tingling

Sparkling Wine, Champagne & Co – Part 1

Mess-ter Comic — Initiation
A comic series by Sophie Lin: In part 4 she searches for the initiator of her polymerization

Interviews with Chemistry Europe Presidents
In this series of interviews, presidents of the national societies of Chemistry Europe talk about their society, personal motivation, and plans for the future

Coffee’s Antioxidant Properties
Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee

Mineral Source Water From Deep Sea Water
Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane

Green Synthesis Of Nanoparticles
Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon

Beer Analyzed with Greater Accuracy
Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer

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Testing Chromium's Mettle
Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA

B. Z. Shakhashiri Voted ACS President
Bassam Z. Shakhashiri, University of Wisconsin, Madison, USA, voted 2011 ACS President