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Subject: Food

Interdisciplinary Cultured Meat Research
News

Interdisciplinary Cultured Meat Research

May 27, 2021

Merck collaborates with TU Darmstadt and Tufts University on bioreactor designs for cultured meat production

How Does Our Body Process Alcohol?
Videos

How Does Our Body Process Alcohol?

May 4, 2021

The short video describes which processes take place in the body during alcohol breakdown and how long this takes

Source of Musty Off-Flavor in Cocoa Identified
News

Source of Musty Off-Flavor in Cocoa Identified

May 1, 2021

Levels of (−)-geosmin and 3-methyl-1H-indole shown to be important factors

Most Accessed Articles: March 2021
News

Most Accessed Articles: March 2021

April 25, 2021

Highlights from Chemistry Europe, ACES, and GDCh journals

Hybrid Wheat Seeds for European Markets
News

Hybrid Wheat Seeds for European Markets

April 21, 2021

RAGT and Bayer partner to provide farmers with new high-potential wheat varieties, enhancing sustainable agricultural practices

Hazelnut Components with Beneficial Health Effects
News

Hazelnut Components with Beneficial Health Effects

April 15, 2021

Chemical composition of hazelnut kernels and biological activities investigated

Discovery of a Natural Cyan Blue
News

Discovery of a Natural Cyan Blue

April 14, 2021

Anthocyanin from food could replace synthetic brilliant blue

Improving the Taste of Non-Alcoholic Beer
News

Improving the Taste of Non-Alcoholic Beer

April 8, 2021

Using molecular sieves to avoid the sweet taste of non-alcoholic beer

Handheld Sampling Device for Fast Detection of Meat Fraud
News

Handheld Sampling Device for Fast Detection of Meat Fraud

April 2, 2021

Pen-shaped device connected to a mass spectrometer can be used directly on raw meat or fish

How Fats in Food Influence the Taste of Wine
News

How Fats in Food Influence the Taste of Wine

March 13, 2021

Interactions between wine tannins and lipids

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