Merck collaborates with TU Darmstadt and Tufts University on bioreactor designs for cultured meat production

The short video describes which processes take place in the body during alcohol breakdown and how long this takes

Levels of (−)-geosmin and 3-methyl-1H-indole shown to be important factors

Highlights from Chemistry Europe, ACES, and GDCh journals

RAGT and Bayer partner to provide farmers with new high-potential wheat varieties, enhancing sustainable agricultural practices

Chemical composition of hazelnut kernels and biological activities investigated

Anthocyanin from food could replace synthetic brilliant blue

Using molecular sieves to avoid the sweet taste of non-alcoholic beer

Pen-shaped device connected to a mass spectrometer can be used directly on raw meat or fish

Interactions between wine tannins and lipids