The unpleasant side-effect of enjoying asparagus which is seldomly talked about sounds like exciting chemistry
The Smell of Asparagus Urine
Human Milk Oligosaccharides Inhibit Norovirus Diseases
Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors
Where Does Cadmium in Cocoa Come From?
Since the beginning of 2019, the EU has regulated how much cadmium cocoa products may contain
Happy Birthday ChemistryViews!
Launched on this day ten years ago in Paris by 16 European chemical societies - Celebrate with us and have the chance to win prizes
Evonik and Beiersdorf Want to Turn CO2 into Care Products
The joint research project is funded by Germany’s Federal Ministry of Education and Research (BMBF) with around €1 million
Improved Granulation of Instant Soups
Binders based on oil-in-water emulsions enhance the rehydration of instant soup powders
The Smell of Asparagus Urine – Part 3
How does asparus change when it is cooked?
ChemistryViews Wishes Happy Easter
A bit of reading and guessing material for the Easter holidays and experiments that can easily be done in the kitchen with children
Artificial Caffeine Receptors
Effective recognition of caffeine by diaminocarbazolic receptors
The Smell of Asparagus Urine – Part 2
Why does asparagus produce odorous compounds?