Plastic film coated with DNAzyme senses bacterial contamination on food

According to critics this is a bad development for the European agricultural sector and the environment

Liver hormone released by alcohol stimulates thirst center

Large survey study found that threshold for lowest risk of mortality is about 100 g alcohol/week

Bayer’s global ForwardFarming initiative expands network to North America with the launch of its first U.S. farm

BASF and arc-net collaborate to reduce emissions from agricultural and livestock sectors

The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals

Less hygroscopic forms of urea could improve the compound's use in fertilizers

Press residues from berry juice production can provide antioxidants for use in foods

The problematic analysis of pyrrolizidine alkaloids and their sometimes unclear behavior in food make a risk assessment difficult