Bayer’s global ForwardFarming initiative expands network to North America with the launch of its first U.S. farm
Sustainable Agriculture of the Future
Blockchain Technology Enters Meat Production
BASF and arc-net collaborate to reduce emissions from agricultural and livestock sectors
Most Accessed Articles: March 2018
The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals
Solving Urea's Solubility Problem
Less hygroscopic forms of urea could improve the compound's use in fertilizers
Waste from Berries as an Antioxidant Source
Press residues from berry juice production can provide antioxidants for use in foods
Plant Ingredients as Food Contaminants
The problematic analysis of pyrrolizidine alkaloids and their sometimes unclear behavior in food make a risk assessment difficult
Most Accessed Articles: February 2018
The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals
Optical Sensor Array Can Tell Syrups and Honeys Apart
Two-component probe system discriminates between 27 different honeys and 3 different syrup samples
Understanding Gluten-Related Disorders
Tackling the complexity of gluten-related disorders by using a translational chemistry approach
Food from Plant Cell Cultures
Biomass produced with plant cell culture technology shows excellent nutritional properties