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Subject: Food

Angewandte Chemie 46/2017: Chemistry and Biology and More
News

Angewandte Chemie 46/2017: Chemistry and Biology and More

November 11, 2017

Overview of the latest issue of Angewandte Chemie

xarvio™: Bayer’s Digital Farming
News

xarvio™: Bayer’s Digital Farming

November 10, 2017

Bayer clusters its Digital Farming solutions under the brand xarvio™

Guess the Character (4)
Quiz/Game

Guess the Character (4)

November 7, 2017

Can you guess the fictional scientist from the description?

Espresso Crema
Videos

Espresso Crema

November 2, 2017

Why does an espresso need a crema and what should it look like?

Triclosan in Your Toothbrush?
News

Triclosan in Your Toothbrush?

November 1, 2017

The controversial disinfectant can accumulate in the toothbrush during brushing and is then uncontrolled released

Fungi in Sea Salt
News

Fungi in Sea Salt

October 8, 2017

Sea salts contain known food spoilage fungi and mycotoxin producers

Better Detection of Aflatoxins in Food
News

Better Detection of Aflatoxins in Food

September 15, 2017

Carcinogens produced by mold extracted using magnetic nanostructures

Effect of Insecticide-Treated Crops on Bees
News

Effect of Insecticide-Treated Crops on Bees

September 12, 2017

Net effect of neonicotinoid-treated crops on bees might not be negative

What is Glyphosate?
Focus

What is Glyphosate?

September 5, 2017

Short summary of controversy about world’s best-selling weed killer

Taking Responsibility for Society
Interview

Taking Responsibility for Society

September 5, 2017

T. Lindhorst, President of the German Chemical Society (GDCh), talks about the Society’s anniversary, responsibilities, future visions

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