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Subject: Food

GM Crops Lower Carbon Footprint of Agriculture
News

GM Crops Lower Carbon Footprint of Agriculture

November 19, 2016

Economic and environmental impacts of a global ban on genetically modified (GM) crops

Falling Walls 2016
Event Highlight

Falling Walls 2016

November 16, 2016

Innovations, inventions, and groundbreaking ideas from young researchers and renowned scientists

Most Accessed Articles: October 2016
News

Most Accessed Articles: October 2016

November 12, 2016

The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals

Toxic Compounds from E-Cigarette Flavorings
News

Toxic Compounds from E-Cigarette Flavorings

November 12, 2016

Harmful aldehydes mostly produced from flavoring compounds during vaping

Functional and Novel Foods
Event Highlight

Functional and Novel Foods

November 8, 2016

Society is critically opposed to the industrial processing of food, but immensely large amounts of it are sold

Growing Vegetables in the Antarctic
News

Growing Vegetables in the Antarctic

November 6, 2016

Greenhouse created to be able to operate in Antarctica and in Space

The Saccharin Saga – Part 13
Focus

The Saccharin Saga – Part 13

November 1, 2016

Finding the best mixture of sweeteners to replicate the taste of real sugar

Your Lifelong Digital Name
Spotlight

Your Lifelong Digital Name

November 1, 2016

Importance and new developments of ORCID

Guess the Chemist (59)
Quiz/Game

Guess the Chemist (59)

November 1, 2016

Can you guess the famous scientist from the description?

150th Birthday: Samuel Eyde
News

150th Birthday: Samuel Eyde

October 29, 2016

Norwegian engineer and industrialist co-developed Birkeland–Eyde process for the fixation of nitrogen

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