Cinnamon cassia oils inhibit the growth of Shiga toxin-producing Escherichia coli, a common food contaminating pathogen

A BODIPY dye-based fluorescence detector can instantly quantify milk fat content

Docosahexaenoic acid may protect the brain of alcoholic patients from undergoing neurodegenerative processes

Energy drinks increase the urge to consume alcohol if assumed together with it

Chrysotile is often called white asbestos and belongs to the serpentine group of phyllosilicates; answer to Guess the Mineral (2)

Largest German business plan competition for the life sciences and chemistry celebrated the winning startup companies

Professor Dominic Tildesley is now president of the Royal Society of Chemistry (RSC), UK

Public consultation on draft scientific opinion on acrylamide in food launched

Overview of the latest issue of Angewandte Chemie

US scientists discovered how the brain uptakes docosahexaenoic acid, an essential omega-3 fatty acid