Public consultation on draft scientific opinion on acrylamide in food launched

Overview of the latest issue of Angewandte Chemie

US scientists discovered how the brain uptakes docosahexaenoic acid, an essential omega-3 fatty acid

Poems based on the natural properties of each of the elements of the periodic table

Caipirinha is not only the World Cup 2014 cocktail, but Brazil's national cocktail

Can you guess the famous scientist from the description?

The ingestion of nanoparticles contained in dietary supplement drinks may detrimentally affect health and environment

Odor code for food is based on a few volatile substances

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for May 2014

The 2014 World Cup football Brazuca has five polyurethane layers which make for its uniqueness