Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni
What’s Cooking in Chemistry: Gerhard Hilt
Chocolate – The Noblest Polymorphism I
Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure
ChemPubSoc Europe Impact Factors
The results are in – ChemPubSoc Europe's journals all have impact factors to be excited about
Buckyballs Go Extraterrestrial
C60 and C70 have been discovered in space by using the infrared spectrograph on NASA's Spitzer Space Telescope
New Code for Researchers
Addressing good practice and bad conduct in science, the new code offers a basis for trust and integrity across national borders
Fighting Fire with Clay
New method of forming plastic nanocomposites proves less toxic and more efficient for use in flame retardants
Isn’t It Iron-ic!
Iron catalysis has allowed the syntheses of himanimide A and B in four and five steps, respectively
Gerhard Erker Author Profile
Angewandte Chemie author profile and interview of Gerhard Erker: Curiosity can be a very strong motivator.
Two-For-One
Two types of phosphonium salt can be made under the same conditions due to the dichotomous reactivity of dimethyl acetals
Surface-Confined Reaction
Synthesis of highly structured short chains of poly(3,4-ethylenedioxythiophene) could mean more efficient, cheaper electronics