Members of the newly formed International Younger Chemists Network (IYCN) talk about their ideas, aims, and work

Cocoa butter is polymorphic and can crystallize into several crystal forms. How does this affect the quality of chocolate?

Overview of the latest issue of Angewandte Chemie

Editors recommend science-themed holiday gift ideas

Two chemistry highlights each week - recommended by European Editors

Photoelectron spectroscopy and ab initio studies confirm Al=Al double bond in cluster

NMR-based method evaluates the dynamic exchange rates of encapsulated fluorinated molecules

Online database with extensive information about theoreticians and their scientific ancestors

Transition from ice into a quasi-liquid phase under pressure directly observed for the first time

The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals