Nanomaterial made from lipids and silicon dioxide improves absorption of pharmaceuticals by imitating the food effect

Small molecule that can move independently along a track uses ring opening and closing reactions to take each step

X-ray diffraction studies of cement hydration on the millisecond scale

We look at the chemical changes that occur when an egg is boiled and discover how to unboil the egg afterwards

Biocompatible, waterproof, self-healing, and reversible: A new adhesive for medical applications?

Bicyclic peptides with optimized ring size inhibit enzyme that cleaves peptide bonds while sparing paralogous proteases

A microfluidic electrochemical amplification technique allows for the rapid, sensitive, and quantitative detection of pathogenic DNA

Book covering a dynamic new area of research at the interface of science and engineering is reviewed by S. Brakmann, TU Dortmund

We examine an egg on its journey from hen to table, including the first in situ monitoring methods, to ensure the perfect breakfast egg

How attitudes to climate change differ across the world