The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores

A comic series by Sophie Lin: In part 3 she depicts how chemistry can sometimes surprise you

Report from the Italian Inorganic Chemistry Congress in Trieste

Enzo Alessio talks about organizing the Congress of the SCI's Inorganic Division and inorganic chemistry in general

Water-soluble bismuth cluster is key to the formation of a hybrid material

Young professionals in process engineering – Serving the pipeline from school to industry!

Quality of publishing of ChemPubSoc Europe, RSC, and ACS journals

Uniform microparticles from calcium carbonate templates allow controlled release of the protein drugs

What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos tells us why he chose Paris in his Blog. Part 2

A new lab-on-a-chip sensor array – little bigger than a business card can – detect toxic industrial chemicals at low cost and low concentrations