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Category: News

Literature Prize for Helmut Maier
Analytical|Bio

Literature Prize for Helmut Maier

October 17, 2016

Book on the history of German chemical societies during the National Socialist dictatorship honored

Lifting Weights with Batteries
Energy

Lifting Weights with Batteries

October 17, 2016

Volume change of the silicon anode in lithium-ion batteries is used for mechanical actuation

Preprints, Unethical Behavior, but also Lots of Good News
Bio|Inorganic

Preprints, Unethical Behavior, but also Lots of Good News

October 16, 2016

Peter Gölitz, Editor-in-Chief of Angewandte Chemie, asks in his Editorial: Do we really need preprints as well?

Calcium: Harmful as an Additive
Food|Pharma/Healthcare

Calcium: Harmful as an Additive

October 16, 2016

Calcium consumed in the form of food supplements increases the risk for arteriosclerosis

Combustion Technology for Biomass
Industrial|Sustainability

Combustion Technology for Biomass

October 15, 2016

Pilot of a carbon capture technology for Finnish power and heat production plants promising

Angewandte Chemie 43/2016: Nobels Old and New
Analytical|Bio

Angewandte Chemie 43/2016: Nobels Old and New

October 15, 2016

Overview of the latest issue of Angewandte Chemie

KCS-Wiley Young Chemist Award 2016
Analytical|Bio

KCS-Wiley Young Chemist Award 2016

October 14, 2016

Hyung Ho Lee and Kyungwon Kwak honored by the Korean Chemical Society and Wiley

First International Curiosity Study
Industrial

First International Curiosity Study

October 14, 2016

85 % think that a curios person is more likely to bring an idea to life at work according to a study from Merck

Genetic Factors Improving Wheat Yields
Food|Industrial

Genetic Factors Improving Wheat Yields

October 13, 2016

Bayer and the Chinese Academy of Agricultural Sciences collaborate to improve wheat yields

KNCV Van Marumpenning 2016 for Jan van Maarseveen
Organic

KNCV Van Marumpenning 2016 for Jan van Maarseveen

October 13, 2016

Royal Netherlands Chemical Society honors achievements in improving chemistry’s image in society

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