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Category: News

Porous Silicon Reveals Fingerprints
Analytical

Porous Silicon Reveals Fingerprints

August 4, 2014

The electrochemiluminescence of porous silicon can be used to visualize latent fingerprints, and to detect TNT in them

Exploiting DNA Damage
Pharma/Healthcare

Exploiting DNA Damage

August 4, 2014

Sepantronium bromide holds promises as a selective genotoxic drug for cancer treatment

A Selective Omega-3 Fatty Acid Agonist
Pharma/Healthcare

A Selective Omega-3 Fatty Acid Agonist

August 3, 2014

Anti-inflammatory effects are exerted and the sensitivity to the hormone insulin increased by a selective omega-3 fatty acid agonist

Drug Design with Fluorine NMR
Analytical|Pharma/Healthcare

Drug Design with Fluorine NMR

August 2, 2014

A correlation between 19F NMR chemical shifts and intermolecular interactions gives guidelines for interactions with receptors

Contamination of Seafood with Arsenolipids
Analytical|Food

Contamination of Seafood with Arsenolipids

August 2, 2014

RP-HPLC-ICP-MS in combination with ESI-MS reveals that Arsenolipids are the major class of Arsenic in canned cod liver

Nanoparticles: Safe for the Brain?
Nanotech|Pharma/Healthcare

Nanoparticles: Safe for the Brain?

August 1, 2014

Once delivered to the brain, polymeric micelles exert toxic effects that depend on their charge

100 Years Max Planck Institute for Coal Research
Catalysis|Organic

100 Years Max Planck Institute for Coal Research

August 1, 2014

Catalytic processes that are employed on huge scales worldwide were developed at the Max Planck Institute for Coal Research

What's Bugging the Bees?
Bio|Food

What's Bugging the Bees?

July 31, 2014

Honey bee pathogens were found to produce anti-fungal compounds

Angewandte Chemie 31/2014: Sizzling Hot
Bio|Inorganic

Angewandte Chemie 31/2014: Sizzling Hot

July 31, 2014

An overview of the latest issue of Angewandte Chemie

Preserving Food Quality with Cinnamon
Food

Preserving Food Quality with Cinnamon

July 31, 2014

Cinnamon cassia oils inhibit the growth of Shiga toxin-producing Escherichia coli, a common food contaminating pathogen

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