The basis of all Schlenk line work, the evacuate-refill cycle, and how to dry and/or degas solvents for air-sensitive reactions
Tips and Tricks for the Lab: Air-Sensitive Techniques (2)
Just Your Cup of Tea
Tea is the most widely consumed beverage in the world. Which countries grow and drink the most? And how do black and green teas differ?
A Drug Discovery Detective Story
Biological activity of small-molecule RNA polymerase (RNAP) inhibitors revealed to come from polymeric impurity
Tips for Writing Better Science Papers: Results and Discussion (6)
After many months, you've got some great results, but how best to present them?
Preserving Wine Quality
Phenolic glycosides can be used to identify grapes exposed to smoke and prevent the production of bad-quality wines
The Subtleties of Supping Red Wine
What is it about wine that gives a particular bottle its unique aroma or bouqet; analytical methods reveal new insights
The 40-Year-Old Problem
Enantiomers of Staab’s tolanophane were finally resolved by chiral HPLC
Heinz A. Staab (1926 ‒ 2012)
Heinz A. Staab, former President of the Max Planck Society and GDCh, died on July 29
Learn About Methods in Biomass Analysis
A free-to-attend webinar presents analytical solutions for carbohydrate and lipid analyses in complex biomass mixtures
Klaus Unger Turns 75
Klaus Unger, formerly the Johannes-Gutenberg University, Germany, celebrates his 75th birthday