Interactions between wine tannins and lipids

How Fats in Food Influence the Taste of Wine

Angewandte Chemie 12/2021: Evolution
Overview of the latest issue of Angewandte Chemie

Improved Analysis of Calcified Plaque from Ancient Teeth
Using functionalized paramagnetic beads increases the number of identifiable protein fragments

Conformational Changes in Foldamers
Self‐assembled multi‐stranded aromatic sheets with two distinct conformations

First Total Synthesis of Ritterazine B
Bis-steroidal pyrazine natural product with anticancer activity

Continuous Flow Synthesis of Azoxybenzenes
Reductive dimerization of nitrosobenzenes with gel-bound catalysts

U(III) Compounds Form Inverse Arene Sandwich Complexes
Uranium aryloxide complexes can bind and reduce arenes spontaneously at room temperature

Scientists Changing Names and Gender Expression
Several chemistry publishers facilitate name changes in journals

Intramolecular Frustrated Lewis Pairs for Small Molecule Activation
Diphosphinoboranes activate dihydrogen, carbon dioxide, and phenyl isocyanate

Photoinduced Selective sp3 C–H Chlorination
H-atom transfer via aminium radicals for site-selective H/Cl exchange