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How Fats in Food Influence the Taste of Wine

How Fats in Food Influence the Taste of Wine
News

How Fats in Food Influence the Taste of Wine

March 13, 2021

Interactions between wine tannins and lipids

Angewandte Chemie 12/2021: Evolution
News

Angewandte Chemie 12/2021: Evolution

March 13, 2021

Overview of the latest issue of Angewandte Chemie

Improved Analysis of Calcified Plaque from Ancient Teeth
News

Improved Analysis of Calcified Plaque from Ancient Teeth

March 12, 2021

Using functionalized paramagnetic beads increases the number of identifiable protein fragments

Conformational Changes in Foldamers
News

Conformational Changes in Foldamers

March 12, 2021

Self‐assembled multi‐stranded aromatic sheets with two distinct conformations

First Total Synthesis of Ritterazine B
News

First Total Synthesis of Ritterazine B

March 11, 2021

Bis-steroidal pyrazine natural product with anticancer activity

Continuous Flow Synthesis of Azoxybenzenes
News

Continuous Flow Synthesis of Azoxybenzenes

March 11, 2021

Reductive dimerization of nitrosobenzenes with gel-bound catalysts

U(III) Compounds Form Inverse Arene Sandwich Complexes
News

U(III) Compounds Form Inverse Arene Sandwich Complexes

March 10, 2021

Uranium aryloxide complexes can bind and reduce arenes spontaneously at room temperature

Scientists Changing Names and Gender Expression
News

Scientists Changing Names and Gender Expression

March 10, 2021

Several chemistry publishers facilitate name changes in journals

Intramolecular Frustrated Lewis Pairs for Small Molecule Activation
News

Intramolecular Frustrated Lewis Pairs for Small Molecule Activation

March 9, 2021

Diphosphinoboranes activate dihydrogen, carbon dioxide, and phenyl isocyanate

Photoinduced Selective sp3 C–H Chlorination
News

Photoinduced Selective sp3 C–H Chlorination

March 9, 2021

H-atom transfer via aminium radicals for site-selective H/Cl exchange

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