Overview of the latest issue of Angewandte Chemie

Stable and functional dyes for near-infrared fluorescence imaging of living subjects

Point-of-care system detects pathogens using a smartphone

Does everybody's urine smell after eating asparagus?

The unpleasant side-effect of enjoying asparagus which is seldomly talked about sounds like exciting chemistry

Can you guess the famous scientist from the description?

Share your ideas and opinions on how you see science changing after the pandemic - anniversary contest for July

Overview of the latest issue of Angewandte Chemie

Full-length crystal structure provides insights into enzyme function

Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors