Color-changing polymer combined with a smartphone app

Electrochemical process converts CO₂ to acetate, which can be used for the cultivation of food crops

Highlights from Chemistry Europe, ACES, and GDCh journals

Full assessment of the chemicals behind the flavor profile of soy sauce

Aroma compound from oranges oxidized to give a range of flavor-active compounds

Highlights from Chemistry Europe, ACES, and GDCh journals

"Moist-incubation" approach compared with fermentation

The tried-and-true content remains the same, but the look and feel and underlying architecture have been thoroughly revamped

Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity

Highlights from Chemistry Europe, ACES, and GDCh journals