German soft matter physicist with an interest in food science and molecular gastronomy
65th Birthday: Thomas A. Vilgis
Nursing, Gut Bacteria, and the Immune System – Part 1
Which components are found in human breast milk and in infant formulas?
Most Accessed Articles: May 2020
Highlights from Chemistry Europe, ACES, and GDCh journals
The Smell of Asparagus Urine – Part 4
Does everybody's urine smell after eating asparagus?
The Smell of Asparagus Urine
The unpleasant side-effect of enjoying asparagus which is seldomly talked about sounds like exciting chemistry
Human Milk Oligosaccharides Inhibit Norovirus Diseases
Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors
Where Does Cadmium in Cocoa Come From?
Since the beginning of 2019, the EU has regulated how much cadmium cocoa products may contain
Happy Birthday ChemistryViews!
Launched on this day ten years ago in Paris by 16 European chemical societies - Celebrate with us and have the chance to win prizes
Evonik and Beiersdorf Want to Turn CO2 into Care Products
The joint research project is funded by Germany’s Federal Ministry of Education and Research (BMBF) with around €1 million
Improved Granulation of Instant Soups
Binders based on oil-in-water emulsions enhance the rehydration of instant soup powders