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Subject: Food

2015 Impact Factors
News

2015 Impact Factors

June 21, 2016

Excellent results for Wiley and Wiley-VCH in the 2016 Journal Citation Reports

Sparkling Wine: Timing is Everything
News

Sparkling Wine: Timing is Everything

June 17, 2016

Harvesting grapes ten days later changes the carbohydrate profiles of red sparkling wines

The Fingerprints of White Wines
Bulletin

The Fingerprints of White Wines

June 16, 2016

Fluorescence-based assay system discerns different types of white wine

Phosphorus from Wastewater
News

Phosphorus from Wastewater

June 9, 2016

Market-ready system recovers phosphate fertilizer from wastewater for direct use in agriculture

Growing Steaks in the Lab
Focus

Growing Steaks in the Lab

June 7, 2016

Can artificial meat be produced cheaply on a large scale?

The Saccharin Saga – Part 8
Focus

The Saccharin Saga – Part 8

June 7, 2016

Thaumatin – a sweet protein with a licorice aftertaste

Bayer Investing in Agriculture Industry Sector
News

Bayer Investing in Agriculture Industry Sector

June 3, 2016

Bayer and Planetary Resources intend to collaborate to improve agriculture with crop-specific satellite images

Wood Components Enhance Quality of Food
News

Wood Components Enhance Quality of Food

June 2, 2016

Wood-derived ingredients could be used in yoghurt, baked goods, meat products

Lead in Your Lipstick
News

Lead in Your Lipstick

June 1, 2016

How much lead from coloring agents do lipstick users ingest?

Better Pectin Films with Electrospraying
News

Better Pectin Films with Electrospraying

May 25, 2016

Transparent and flexible films for drug release, wound dressings, and tissue engineering

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