Investment in the high double-digit million euro range for biological and biotechnology-based crop protection products
BASF Announces Fermentation Plant in Ludwigshafen
2023 Ig Nobel Prizes Honor Unusual Research
Work of scientists who like to lick rocks, the effects of electrified chopsticks on the taste of food, and boredom in the classroom among the winners
Largest Single Investment in Crop Protection in Germany in 40 Years
Bayer invests EUR 220 million in new research and development facility at Monheim site in Germany
Soy Protein Hydrolysates as Ice Recrystallization Inhibitors
Soy-derived peptides could be useful to increase the shelf life of frozen foods
Most Accessed Articles: June 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food
Perovskite-modified LEDs can detect rot in fruit and vegetables before it becomes visible
Exploring the Untapped Power of Animal Venoms
Tim Lüddecke on animal toxins in agriculture and medicine, new proteins, and the challenges of German academia
Most Accessed Articles: May 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Processing Shrimp to Reduce Allergenicity
Reverse-pressure sterilization can cause allergen proteins to aggregate, helping to prevent severe allergic reactions
Can Cutting Boards Be a Source of Microplastics?
Plastic cutting boards could produce significant amounts of microplastics during food preparation