The Magazine of Chemistry Europe

Review of the anniversary activities that took place during the year

The best tips from different scientists and their experiences with online meetings

The video shows how the smell is created and what influences it

Karl Anker Jørgensen, Aahus University, Denmark, on his research, Roald Hoffmann, and the chemistry of frescos

Worldwide increase of commercially genetically modified (GM) plants

Where do the autumn colors in leaves come from? Why do the leaves fall from the tree? Why do leaves turn brown?

Ashlee J. Howarth, Canada, on rare-earth MOFs, primarily for applications in wastewater treatment, and the challenges of young chemists

Antje Boetius showed typical misunderstandings and highlighted the discrepancy between steep political goals and the action plans

Sir Fraser Stoddart, USA, on the importance of internationality in science as well as formative moments in his life

Why does a match burn? Why does it ignite only on the friction surface of the matchbox?