The Magazine of Chemistry Europe

We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is

Monika Jerigova, President of the Slovak Chemical Society (SCHS), about chemistry in her home country and what has inspired her throughout her career

Review of the anniversary activities that took place during the year

The best tips from different scientists and their experiences with online meetings

Karl Anker Jørgensen, Aahus University, Denmark, on his research, Roald Hoffmann, and the chemistry of frescos

Worldwide increase of commercially genetically modified (GM) plants

The video shows how the smell is created and what influences it

Where do the autumn colors in leaves come from? Why do the leaves fall from the tree? Why do leaves turn brown?

Ashlee J. Howarth, Canada, on rare-earth MOFs, primarily for applications in wastewater treatment, and the challenges of young chemists

Antje Boetius showed typical misunderstandings and highlighted the discrepancy between steep political goals and the action plans