The Magazine of Chemistry Europe

Platform accelerates differentiation via safe and stable supply of chemicals using metal-organic frameworks (MOFs)

Around 1700, Berlin was a colorful center of innovation – a scene that led to the discovery of the century: Prussian blue

Improved detection reactions for carbohydrates

First autonomous 360° rotation in one direction around a single bond

The video shows how to see the yolk in the egg without destroying the egg

French chemist discovered the element lutetium

Direct allylation and olefination of carbohydrates

Historical carbohydrate detection reactions and a new method for wet lab lactose detection

Mark Kelada, Ireland, on young chemists’ networks and how a podcast is created

Research results are published not only as scientific literature, but also in the form of patents. The video shows how to read and use them