Monika Jerigova, President of the Slovak Chemical Society (SCHS), about chemistry in her home country and what has inspired her throughout her career
Author Archive for: Vera Koester (657)
Online Networking – How Networking Works During Corona
The best tips from different scientists and their experiences with online meetings
Highlights of the 10th Anniversary of ChemistryViews
Review of the anniversary activities that took place during the year
Development of Biotech Crops
Worldwide increase of commercially genetically modified (GM) plants
Why Do We Stink When We Eat Garlic?
The video shows how the smell is created and what influences it
Borders of Cycloaddition and Chemistry of Frescos
Karl Anker Jørgensen, Aahus University, Denmark, on his research, Roald Hoffmann, and the chemistry of frescos
Valuing Humanity As Much As Research Output And Ideas
Ashlee J. Howarth, Canada, on rare-earth MOFs, primarily for applications in wastewater treatment, and the challenges of young chemists

Chemistry of Autumn Leaves
Where do the autumn colors in leaves come from? Why do the leaves fall from the tree? Why do leaves turn brown?
Climate Protection – The Chemistry Must be Right
Antje Boetius showed typical misunderstandings and highlighted the discrepancy between steep political goals and the action plans
Supporting a Bigger Us
Sir Fraser Stoddart, USA, on the importance of internationality in science as well as formative moments in his life