The Magazine of Chemistry Europe

The cookies are very popular in Austria, Germany, Czech Republic, Poland, Slovakia, and Hungary, especially at Christmas time

Efficient, pot-economical preparation of anti-clotting and hypertension drug analogue

We all love sugar, but what is it chemically and since when do we know sugar?

1,2,3,4-Tetrahydro-β-carboline-based compounds protect rice, kiwi, and citrus fruits

Easy-to-remove groups based on secondary thiols with a β-methyl substituent

We know baking powder as raising agent from the kitchen and in this Clever Picture we take a look at how it works and how it was developed

Nanoconfined growth used to make transition-metal trichalcogenides that are not stable in the bulk

We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is

Convenient synthesis of primary sulfonamides

Monika Jerigova, President of the Slovak Chemical Society (SCHS), about chemistry in her home country and what has inspired her throughout her career