The Magazine of Chemistry Europe

SARS-CoV-2 infectivity might depend on the host's redox status

Yeast has been of vital importance in winemaking, baking, and brewing since ancient times

Linear polyketide metabolite with anti-cancer activity

Repurposed ribonucleoside analogue inhibitor of influenza viruses

Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam

New glue holds strongly and can shift directly from a solid to a gas for removal

In this Clever Picture we look at the chemistry of one of the oldest spices

New compound prepared via ball milling of the elements

Contrary to what its name suggests, allspice is not a mixture but one unique ingredient

Chemistry Nobel Laureate co-developed flash photolysis