A biennial international conference focused on all topics related to the use, methods and applications of mass spectrometry in food

Explore the legacy of a historic chemist and test your knowledge of their discoveries and impact on chemistry

High-pressure behavior of metal–organic frameworks (MOFs) with different linkers compared

Double deprotonation of propiolic acid gives elusive, Y-shaped anion

Readily available species serving as nitrogen atom sources in a photoinduced transformation

Organocatalyzed reaction with dialkyl azodicarboxylates gives α-aminoester derivatives

Photodynamic biopatterning technique provides high spatial resolution

Machine learning and molecular docking used to search for potential cures to coronavirus infections

Mild protocol using tris(2-carboxyethyl)phosphine hydrochloride (TCEP) as a reductant and tetrahydroxydiboron as a radical initiator

Overview of the latest issue of Angewandte Chemie