Uwe Bunz talks about what he cooks in the lab and at home, and shares his favorite aromatic dish, Oxtail with Fennel
What’s Cooking in Chemistry: Uwe Bunz
What’s Cooking in Chemistry: Hiroshi Shinokubo
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
What’s Cooking in Chemistry: Gerhard Hilt
Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni
What’s Cooking in Chemistry: Uli Kazmaier
Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews
Cooking & Chemistry
This growing collection explores the intersection of chemistry and cooking
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