Can you guess the chemist? – The person has something to do with spices in the broadest sense

Yeast has been of vital importance in winemaking, baking, and brewing since ancient times

Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam

A survey among German scientists shows that tools are often still missing to collect, store, and share data

Oligourea foldamers mimic peptides’ α-helices and effectively bind to drug targets

1,2,3,4-Tetrahydro-β-carboline-based compounds protect rice, kiwi, and citrus fruits

Overview of the latest issue of Angewandte Chemie

Can you guess the chemist? – The person has something to do with spices in the broadest sense

Easy-to-remove groups based on secondary thiols with a β-methyl substituent

We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is