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Subject: Food

Language Skills Important in Graduate Recruitment
News

Language Skills Important in Graduate Recruitment

January 22, 2011

Europe-wide survey among employers shows that for graduate recruitment soft skills are as valued as sector-specific and computer skills

Experience New On-Screen Journal Browsing
News

Experience New On-Screen Journal Browsing

January 13, 2011

Selected Wiley-VCH chemistry journals now available for browsing on screen

Angewandte's Top Authors
Clever Picture

Angewandte's Top Authors

January 12, 2011

Authors who published 20 or more articles in Angewandte Chemie between 2000 and 2010, and the countries they come from

Wonderlab Comic — Safety Policy
Wonderlab Cartoon

Wonderlab Comic — Safety Policy

January 11, 2011

A new comic series by Sophie Lin: Sophie and her lab mate disagree over correct safety procedures in the lab

Gold and DNA Join Forces to Detect Mercury
News

Gold and DNA Join Forces to Detect Mercury

January 11, 2011

Ultrasensitive mercury detection made possible with gold nanowire-on-film surface-enhanced Raman sensor

Tomatoes Lower Cardiovascular Risk
News

Tomatoes Lower Cardiovascular Risk

January 7, 2011

Tomato compound is anti-dyslipidemic, which might explain lower cardiovascular risk in people eating a Mediterranean diet

Happy Birthday Angewandte Chemie!
Spotlight

Happy Birthday Angewandte Chemie!

January 4, 2011

2011 marks the 50th anniversary of the publication of Angewandte Chemie International Edition

Wild Strawberries Sequenced
News

Wild Strawberries Sequenced

January 3, 2011

New pattern recognition program helps identify protein-coding genes to decode genome of woodland strawberry

New Year’s Eve Chemistry
News

New Year’s Eve Chemistry

December 31, 2010

Be the life and soul of the party with these fun, chemistry-based facts

Green Tea Alters Flavor Perception
News

Green Tea Alters Flavor Perception

December 18, 2010

Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols

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