Read the most-accessed ChemPubSoc Europe and GDCh journal articles for July 2010

Organized by the Institute of Chemical Research of Catalonia with support from RSEQ, the ICIQ summer school once again proved successful

Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

The results are in – ChemPubSoc Europe's journals all have impact factors to be excited about

The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO₂

LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics

Excellent results for Wiley's and Wiley-VCH's 2009 ISI Impact Factors

Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet.

The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system.