New compounds for molecule interferometry experiments

Since 1908 glutamate is known as the fifth taste and found in seaweed broth, asparagus, tomato, cheese, meat

Overview of the current issue of Angewandte Chemie

Sugar-based supergelators can congeal oils to produce highly transparent gels with remarkable self-healing properties

First synthetic metabolic pathway for the production of the platform chemical isobutyric acid

Proof of principle for on-field detection of crude oil using portable membrane inlet mass spectrometer (MIMS)

The GDCh published the 2010 statistics on chemistry students and graduates at Universities and Fachhochschulen in Germany

Excellent results for Wiley's and Wiley-VCH's 2010 ISI Impact Factors, e.g. new record IF for Angewandte Chemie

For 150 years the Department has been maintaining its tradition as one of Japan's leading research institutes in the field of chemistry

Overview of the current issue of Angewandte Chemie