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100 Years Max Planck Institute for Coal Research
Catalytic processes that are employed on huge scales worldwide were developed at the Max Planck Institute for Coal Research
Acrylamide in Food
Public consultation on draft scientific opinion on acrylamide in food launched
Searching for Xmas Presents?
Still searching for a Christmas present? Editors recommend Christmas presents with a scientific flavor ...
Classic Paper but No New Data
Heavily cited and highly useful but didn't report anything new, so how did it become a classic?
The Oktoberfest Rearrangement
A closer look at the chemical role hops play in the beer-brewing process shows how beer owes its marvelous flavor to a great deal of chemistry
Sniffing Out Sulfur Insights
A compound found in peanuts and coffee, and used as a common food additive, was studied spectroscopically to reveal conformational details
Organic Chemistry Becomes Multidisciplinary
18th European Symposium on Organic Chemistry (ESOC 2013) sees future trends in close connection to biology, physics, and materials sciences
Efficient Inkjet Printing of Graphene
Efficient and mature inkjet printing technology is introduced for mass production of coffee-ring-free patterns of high-quality graphene at high resolution
9th European Congress of Chemical Engineering (ECCE)
Europe’s largest science and business congress on Chemical Engineering and Applied Biotechnology was held in Den Haag