Bringing ripe bananas to the market is not so easy, and what happens in the fruit during ripening?

How food components interact with the GABA type A receptor and the search for neuroactive food ingredients

Overview of the latest issue of Angewandte Chemie

Joanna Sadler, University of Edinburgh, UK, and Eugene Douglass, University of Georgia, USA, have been awarded

Make your prediction for the most prestigious awards after the Nobel Prize

Pioneer in analytical chemistry who worked with essential oils, identifies eucalyptol, prepared cyanamide, and analyzed the famous Orgueil meteorite

Overview of the latest issue of Angewandte Chemie

Symbiotic bacteria living with fungus-growing ants produce metabolites that protect the ants' crop

Sensor with electrical readout based on olfactory receptors from insects

Can you guess the famous scientist from the description?