New evidence that caffeine is a healthful antioxidant; shedding light on how caffeine interacts with free radicals

Fungi that invade crops for food and biomass production have been genetically sequenced to reveal how they attack

How does garlic destroy bacteria?

How can a tiny molecule like ethanol be at the root of so much human misery?

Everything is back-to-front when an accident in Wonderlab turns Sophie into the safety monitor

Maria Gavrilescu is professor at the Gheorghe Asachi Technical Universiry, Iasi, Romania, and author of highly cited review articles

To celebrate its 25th birthday, Rapid Communications in Mass Spectrometry presents 25 award winning, highly cited papers free to read

Mass Spectrometry Reviews celebrates its 30th birthday with highly cited papers since 1983

Create a catchy name for the next EU research and innovation programme

Biochemical mechanism for the anti-obesity and anti-diabetic activity of fucoxanthin, major carotenoid found in marine brown seaweed