Uwe Bunz talks about what he cooks in the lab and at home, and shares his favorite aromatic dish, Oxtail with Fennel

What’s Cooking in Chemistry: Uwe Bunz

What’s Cooking in Chemistry: Hiroshi Shinokubo
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork

What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout

What’s Cooking in Chemistry: Gerhard Hilt
Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

What’s Cooking in Chemistry: Uli Kazmaier
Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews

Cooking & Chemistry
This growing collection explores the intersection of chemistry and cooking

Give the Gift of Chemistry This Valentine’s Day
Why not add a little chemistry to your gifts? Here are some ideas for unique and meaningful Valentine gifts

Looking for the Perfect Chemistry-Inspired Gift?
Discover the best science-themed gift ideas selected by our editors

Searching for Chemistry-Themed Presents?
Browse through science-themed gift ideas that editors particularly liked this year

Using Eggs to Explore the World of Chemistry
🐣🌷🐰 A growing collection of articles and videos on eggs and science