Frantisek Svec talks about plastics, separtaion sciences, the latest CET topical issue, the Molecular Foundry, societies and the web
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It's A Lot Of Plastic That Has To Be Produced!
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Enzo Alessio on Italian National Congress
Enzo Alessio talks about organizing the Congress of the SCI's Inorganic Division and inorganic chemistry in general
![Experiences from Seoul](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12afc917cb5.jpg)
Experiences from Seoul
What is a Post-Doc in Korea like? Eun Hea (Grace) Jho about her experiences
![Interview with C. N. R. Rao](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12ae7264488.jpg)
Interview with C. N. R. Rao
C. N. R. Rao talks to ChemViews about naomaterials, research in India, and the EurJIC special issue of which he is the guest editor
![Chemistry – The Creative Force](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12a6a6d5e7b.jpg)
Chemistry – The Creative Force
Chemistry conferences like the Football Champions League? The organizers of the 3rd EuCheMS Congress think so
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What’s Cooking in Chemistry: Gerhard Hilt
Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni
![Future Visions of Chemistry: Koop Lammertsma](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1293fb04ed7.jpg)
Future Visions of Chemistry: Koop Lammertsma
"Gone is gone. There are no alternatives." - Interview with Koop Lammertsma, VU University, the Netherlands.
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Future Visions of Chemistry: Ben Davis
"It puzzles me why some chemists do not see chemistry as the big science." - Interview with Ben Daivis, University of Oxford, UK
![What Makes a Great Chemistry Journal?](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12945ce1d44.jpg)
What Makes a Great Chemistry Journal?
Peter Gölitz, Editor of Angew. Chem., discusses impact factors, dealing with criticism, and the future of science publishing
![What’s Cooking in Chemistry: Uli Kazmaier](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/128973e34e1.jpg)
What’s Cooking in Chemistry: Uli Kazmaier
Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews