🐣🌷🐰 A growing collection of articles and videos on eggs and science

Chloramine residues in tap water can react with iodide in table salt

A look at the chemistry of the slightly volatile aroma of nutmeg

Contrary to what its name suggests, allspice is not a mixture but one unique ingredient

Guess a physical chemistry formula and win one of 8 books - anniversary contest for September

Meeting the 2018 Chemistry Nobel Laureate Frances Arnold and learning about her research field

A bit of reading and guessing material for the Easter holidays and experiments that can easily be done in the kitchen with children

How much do you know about pumpkins?

G. Chambaud-Debrabant, President of the French Chemical Society, about the society's activities, its challenges, and the place of chemists in modern society

Influence of computer technology and future vision of an organic/medicinal chemistry lab in the eyes of a Ph.D. student