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Clever Picture: Recipe for Lebkuchen

Author: Vera Koester ORCID iD

24 December 2020 — German gingerbread is soft and moist and is made with nuts and a special spice mixture, the Lebkuchen spice

Recipe for Lebkuchen

Clever Picture: Sourdough Chemistry

Author: Vera Koester ORCID iD

22 December 2020 — A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent

Sourdough Chemistry

Clever Picture: Recipe for Vanilla Anise Cookies (Anisplätzchen)

Author: Vera Koester ORCID iD

20 December 2020 — Another kitchen experiment: The cookies must develop "feet"

Recipe for Vanilla Anise Cookies (Anisplätzchen)

Clever Picture: Nutmeg Chemistry

Author: Vera Koester ORCID iD

19 December 2020 — A look at the chemistry of the slightly volatile aroma of nutmeg

Nutmeg Chemistry

Clever Picture: Hartshorn Salt Chemistry

Author: Vera Koester ORCID iD

18 December 2020 — Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate

Hartshorn Salt Chemistry

Clever Picture: Potash Chemistry

Author: Vera Koester ORCID iD

17 December 2020 — Potassium carbonate is used as a leavening agent for baked goods

Potash Chemistry

Clever Picture: Cardamom Chemistry

Author: Vera Koester ORCID iD

16 December 2020 — Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma

Cardamom Chemistry

Clever Picture: Anise Chemistry

Author: Vera Koester ORCID iD

15 December 2020 — A look at the chemistry of anise seed, which is used as a spice, either ground or whole

Anise Chemistry

Clever Picture: Recipe for Zimtsterne (Cinnamon Star Cookies)

Author: ChemistryViews

13 December 2020 — Cinnamon stars are among the most popular traditional German Christmas cookies

Recipe for Zimtsterne (Cinnamon Star Cookies)

Clever Picture: Ginger Chemistry

Author: Vera Koester ORCID iD

12 December 2020 — Ginger is one of the earliest spices to be cultivated and exported

Ginger Chemistry
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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH