Chemistry conferences like the Football Champions League? The organizers of the 3rd EuCheMS Congress think so
Chemistry – The Creative Force
What’s Cooking in Chemistry: Gerhard Hilt
Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni
Future Visions of Chemistry: Koop Lammertsma
"Gone is gone. There are no alternatives." - Interview with Koop Lammertsma, VU University, the Netherlands.
Future Visions of Chemistry: Ben Davis
"It puzzles me why some chemists do not see chemistry as the big science." - Interview with Ben Daivis, University of Oxford, UK
What Makes a Great Chemistry Journal?
Peter Gölitz, Editor of Angew. Chem., discusses impact factors, dealing with criticism, and the future of science publishing
What’s Cooking in Chemistry: Uli Kazmaier
Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews
Future Visions of Chemistry: Jan Reedijk
Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."
Future Visions of Chemistry: Paolo Melchiorre
Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."