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Article Type: Interview

Chemistry – The Creative Force
Analytical|Bio

Chemistry – The Creative Force

August 16, 2010

Chemistry conferences like the Football Champions League? The organizers of the 3rd EuCheMS Congress think so

What’s Cooking in Chemistry: Gerhard Hilt
Food|Organic

What’s Cooking in Chemistry: Gerhard Hilt

July 30, 2010

Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

Future Visions of Chemistry: Koop Lammertsma
Analytical|Bio

Future Visions of Chemistry: Koop Lammertsma

June 27, 2010

"Gone is gone. There are no alternatives." - Interview with Koop Lammertsma, VU University, the Netherlands.

Future Visions of Chemistry: Ben Davis
Analytical|Bio

Future Visions of Chemistry: Ben Davis

June 26, 2010

"It puzzles me why some chemists do not see chemistry as the big science." - Interview with Ben Daivis, University of Oxford, UK

What Makes a Great Chemistry Journal?
Publishing

What Makes a Great Chemistry Journal?

June 25, 2010

Peter Gölitz, Editor of Angew. Chem., discusses impact factors, dealing with criticism, and the future of science publishing

What’s Cooking in Chemistry: Uli Kazmaier
Food|Organic

What’s Cooking in Chemistry: Uli Kazmaier

May 18, 2010

Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews

Future Visions of Chemistry: Jan Reedijk
Analytical|Bio

Future Visions of Chemistry: Jan Reedijk

May 18, 2010

Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."

Future Visions of Chemistry: Paolo Melchiorre
Analytical|Bio

Future Visions of Chemistry: Paolo Melchiorre

May 18, 2010

Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."

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